Dallas-Fort Worth Airport, named #5 in the U.S. for healthy eating choices at airport restaurants by the Physicians’ Committee for Healthy Eating, is aiming higher and publicizing the availability of high-fiber cholesterol-free choices. Here’s the Star-Telegram’s report on a tasting event.
With several days to spend in Porto, Jonathan L explores several aspects of local culture
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This iconic tree along The 17 Mile Drive is always a beautiful picture.
Of all the grand features of Paris’s Grands Magasins, Paul Heymont’s favorite is the stained glass dome at Printemps
DrFumblefinger shares images of a Lewis and Clark statue he spotted on the Boise State Capitol grounds.
For those who like to follow the presentation of impressive-looking plaques, or are just curious… here are some more
Of all the grand features of Paris’s Grands Magasins, Paul Heymont’s favorite is the stained glass dome at Printemps
Vienna’s largest and most famous cemetery is a mirror of social change and art
Serious question. Bread.
In the US a “store bought” loaf of bread has no “Sell By” date.
And it never ages like European Bread.
We get 7 days on the date tag before bread starts breeding Penicillin and goes in the trash.
We’re not fans of Preservative in food – is that the only difference ?
Just wondering!
Years ago a friend worked in a Flour Mill.
There was a big advertising campaign on about “Our New White Unbleached Flour” from Millers.
Sounded much nicer !
The new method of whitening flour was spraying during the milling process with a gas.
Not a bleach but it did melt the metal blades!
I don’t trust any food now until I’ve read the contents !
No question that the quality and variety of airport foods has increased tremendously these past 10-15 years. The more choice, the better.
GarryRF, if you leave that bread outside of a plastic bag, it will never grow mold. It will be hard as a rock, but you don’t need to worry about the penicillin.
I figure consumption of preservatives is good! If it keeps the food lasting longer, it should do the same for those of us who eat it, right? A way to prolong our time on this planet?!