Dallas-Fort Worth Airport, named #5 in the U.S. for healthy eating choices at airport restaurants by the Physicians’ Committee for Healthy Eating, is aiming higher and publicizing the availability of high-fiber cholesterol-free choices. Here’s the Star-Telegram’s report on a tasting event.
Desert View Watchtower, Grand Canyon National Park, Arizona
A visit to the Desert View Watchtower on the eastern portion of the Grand Canyon’s South Rim. Constructed in the 1930s, it offers magnificent canyon views and a tie to the Native American history of the Canyon.
Serious question. Bread.
In the US a “store bought” loaf of bread has no “Sell By” date.
And it never ages like European Bread.
We get 7 days on the date tag before bread starts breeding Penicillin and goes in the trash.
We’re not fans of Preservative in food – is that the only difference ?
Just wondering!
Years ago a friend worked in a Flour Mill.
There was a big advertising campaign on about “Our New White Unbleached Flour” from Millers.
Sounded much nicer !
The new method of whitening flour was spraying during the milling process with a gas.
Not a bleach but it did melt the metal blades!
I don’t trust any food now until I’ve read the contents !
No question that the quality and variety of airport foods has increased tremendously these past 10-15 years. The more choice, the better.
GarryRF, if you leave that bread outside of a plastic bag, it will never grow mold. It will be hard as a rock, but you don’t need to worry about the penicillin.
I figure consumption of preservatives is good! If it keeps the food lasting longer, it should do the same for those of us who eat it, right? A way to prolong our time on this planet?!