With the theme “100-Year-Old Flavors of Japan,” Japanese Restaurant Week in NY will feature regional dishes at over 30 restaurants in the city as part of a joint promotion between the restaurants, the Japan Tourism Agency and other businesses. It will run from Feb. 17 to Mar. 16 (you need a looooong week to try all the dishes). DETAILS
Understanding Colonial St Kitts
In a former British colony, Marilyn learns about its history and explores its beauties