My son is a doctoral student in physics at the University of Colorado, Boulder, so I’ve had the opportunity to visit this small college city several times recently. Last year we attended the lively Boulder Farmers’ Market on Saturday, which you can read about at this link. This year we went to the Wednesday evening market specifically for dinner.
(incredible homemade tamales, with chile sauce)
We’d heard rave reviews about the tamales at the market so that’s what everyone had, and they did not disappoint, especially smothered in a tasty chile (mild or hot) sauce. Like hundreds of others at the market, we took our dinner into the nearby park and sat on a bench munching on our tamales and drinking fresh squeezed lemonade. It was a simple but pleasant dinner with new friends and family.
The Wednesday market was significantly smaller than Saturday’s, but still with a great assortment of produce, flowers and the like. Here’s some of what we saw:
