September 16, 2015

Bagels becoming a new French favorite

The New York bagel, glamorized in recent years, tarted up with all kinds of add-ons and mix-ins (and usually without its characteristic density and toughness), appears to have made serious inroads in bread-conscious France, and is even being touted as a health food!

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Anatomy of a Trip (Why Oaxaca?)

  In a word, food.  More on the subject later.   I’ve lived most of my life between 10 and 500 miles from Mexico.  For 24 years my house was 10 miles from the port of entry at Naco, Arizona/Sonora, in Bisbee, 1988 to…

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Bagels becoming a new French favorite

The New York bagel, glamorized in recent years, tarted up with all kinds of add-ons and mix-ins (and usually without its characteristic density and toughness), appears to have made serious inroads in bread-conscious France, and is even being touted as a health food!

Read More

Anatomy of a Trip (Why Oaxaca?)

  In a word, food.  More on the subject later.   I’ve lived most of my life between 10 and 500 miles from Mexico.  For 24 years my house was 10 miles from the port of entry at Naco, Arizona/Sonora, in Bisbee, 1988 to…

Read More