This glazed-and-sprinkled franken-pastry is probably enough to start a food fight with purists (including me)
Understanding Colonial St Kitts
In a former British colony, Marilyn learns about its history and explores its beauties
This glazed-and-sprinkled franken-pastry is probably enough to start a food fight with purists (including me)
In a former British colony, Marilyn learns about its history and explores its beauties
recommended by TravelGumbo
As the year draws to an end, Jayita’s visit to a religious landmark inspires her to wish world peace for us all
This iconic tree along The 17 Mile Drive is always a beautiful picture.
Of all the grand features of Paris’s Grands Magasins, Paul Heymont’s favorite is the stained glass dome at Printemps
DrFumblefinger shares images of a Lewis and Clark statue he spotted on the Boise State Capitol grounds.
The quick brown fox jumped over the lazy dog’s back!—Paragraph The quick brown fox jumped over the lazy dog’s
For those who like to follow the presentation of impressive-looking plaques, or are just curious… here are some more
Of all the grand features of Paris’s Grands Magasins, Paul Heymont’s favorite is the stained glass dome at Printemps
I suppose you don’t like sprinkles on your donuts either?
It’s an abomination ! Trash it !
Sprinkles (also known as Jimmies) may belong on certain glazed donuts and certainly are part of ice-cream rituals.
But on the croissant (glazed!) certainly not. It would be like putting chocolate syrup on a steak. Or, for that matter, a sauce meant for steak on your ice cream.