Scrantonians have a saying: “All roads lead to Scranton.” I’m not sure how true that is, but I can attest that several of my relatives called Scranton their hometown. I visited the area about three years ago seeking to set eyes on the grave of my great-grandparents on my father’s side. At the time, I made the mistake of looking in the wrong town for the cemetery. Later, my dear husband did a little more investigating so we returned and this time we were ready to look in the right place. I’m happy to say that we found them in a little Ukrainian Orthodox resting place located near the Scranton/Taylor line.
That’s a photo of me and great grandpop, back in the day.
You can read about my great-grandfather and my first trip to the Scranton area here.
The Lackawanna County Courthouse in Scranton was built in 1884.
What we also missed on that last visit was the beautiful, repurposed Lackawanna Train Station, several wineries, a meadery, an “Office” tour, some great Mofongo and the many interesting little creatures that can be seen at the Scranton Aquarium.
A Train Station Turned Hotel
Scranton started out with an agriculturally based economy, but transitioned to a mining economy in the late 1840’s with the construction of the city’s iron mills.This led to the manufacture of iron rails, which formerly had been imported from England. The 1850’s and 1860’s saw the emergence of railroad lines, including those that would form the Delaware, Lackawanna and Western Railroad, all of which contributed to Scranton’s economic strength. The railroad service paved the way for coal mining and Scranton, having one of the largest stores of anthracite coal in the world, benefited from the ability to distribute the region’s coal and iron products throughout the United States. As the railroad prospered, so did Scranton and the city’s wood-frame train station was replaced with a Victorian-style brick station in 1864.
The interior was no less impressive. The two-and-a-half-stories high waiting room was capped by a barrel-vaulted ceiling of leaded glass, its walls crafted of Sienna marble and its floors of terrazzo tiles.
The station was officially dedicated on November 11, 1908, when a trainload of D.L.&W. officials, headed by D.L.W. President William Truesdale, arrived in Scranton from New York. Following the ceremony, an open house was held to allow local citizens a glimpse of the new facility.
Ticket counter located to the right of the entrance, above; below, the leaded glass ceiling.
Beautiful wood work in the area leading to the elevators; below, the hotel bar.
In the early 1980’s, plans were afoot by city leaders to redevelop the train station and in 1982, the building was purchased by MetroAction, a Scranton Chamber of Commerce Corporation focused on downtown development. With a combination of private, public and business funding, a $13 million renovation was underway and in 1983 the business opened on New Years Eve as a Hilton, with musical entertainment provided by the Guy Lombardo Orchestra. A decade later, the building was purchased by DanMar Hotel Inc and now operates as a Radisson.
Learn more about the History of Railroading at Steamtown
Within walking distance from the Radisson, is a destination for those who are interested in learning more about the history and technology of steam railroading, Steamtown, located in downtown Scranton, is run by the National Park Service (NPS). The 65-acre site operates at the former Scranton yards of the Delaware, Lackawanna and Western Railroad (DL&W). NPS developed Steamtown by using existing portions of the Roundhouse (dating from 1902, 1917 and 1937), as part of the museum complex, adding to it a visitor center, a theater and a technology and history museum.
A highlight of any trip to Steamtown is a ride on the vintage train. (NPS photos)
The 250-seat Surround Sound theater at Steamtown offers visitors a glimpse into the life of a railroader with its 18-minute film called “Steel and Steam.” The History Museum provides guests with a railroading timeline from the early days of rail through the 1980s. The technology museum houses a steam locomotive, caboose and boxcar and explores some of the more technical aspects of railroading from using steam, to operating signals and learning railroad jargon.
A highlight of the visit for many is the 30-minute ride on a vintage train.
To learn more about hours, prices and upcoming events, visit Steamtown’s website at https://www.nps.gov/stea/index.htm.
Lift a Glass to the Wineries
Scranton is home to several wineries and a meadery. Locate on Main Street is the Lucchi Family Wine Cellars located at 134 W. Main Avenue. Robert Lucchi is the son of the late Mario Lucchi and Catherine Ravioli Lucchi. His parents immigrated from Bologna, Italy to settle in Scranton in the early 1900’s where Robert learned by helping his father at a very young age. Today, Robert and his son Mark work together to bring their award-winning wine to the public.
The tasting room at the Lucchi Family Wine Cellars
Further down the road a bit, in Dunmore, is Space Time Mead and Cider Works. President and winemaker Dan Schreffler has won several awards, including some won at the Mazer Cup International, which Schreffler calls the “Olympics of Mead.” Below, their tasting room.
Mead, one of the oldest alcoholic beverages known to man, is experiencing a resurgence in popularity and Schreffler is always happy to help customers choose one that they will enjoy.
Snakes, Sharks and Psychedelic Frogs, Oh My!
Scranton is also home to a small mall called “The MarketPlace at Steamtown,” where you’ll find a Boscovs, Shoe Dept., Starbucks, Auntie Anne’s and other chain stores, but it’s not often one finds an aquarium in a mall.
The Electric City Aquarium & Reptile Den spans 20,000 square feet and is home to a litany of sea creatures and reptiles that captivate both young and old. During our visit, we saw frogs, more fish than I can enumerate, lizards, snakes, stingrays, and much more. Everywhere we turned there seem to be an exhibit that elicited oohs and aahs from the crowd. Below is a little taste of what to expect.
Regular hours are Monday through Sunday 11 a.m. to 6 p.m., excluding major holidays. Visit the website for feeding times and ticket purchases.
At right, bound to scare the unsuspecting, is a Vietnamese mossy frog. Can you see it?
A Self-Guided Office Tour
Anyone who knows me well is aware of my affinity for mofongo. The Dominican Republic dish made with fried plantains and cracklings is a delicious carb bomb that I happen to love. In my area, it’s hard to come across, so I didn’t expect to be able to indulge in Scranton. Boy, was I surprised. Located at 1001 S. Main Avenue is Wanda’s Mofongo House. I’m glad I was paying attention earlier in the day or I would have missed it. If you’ve never tasted mofongo, this would be a great place to order it. I thoroughly enjoyed my meal there.
Our delicious entrees at Frank’s Place in Simpson, Pennsylvania, including cheese-stuffed pasta
Outside seating at Frank’s Place
We enjoyed our trip to Scranton and found plenty to do during our all-too-short stay there and I might also mention that most places were open and operating as usual, despite Covid. My husband and I were especially glad to support the mom-and-pop operations that have taken the brunt of this pandemic. We just hope that more people will continue to do so as we transition to the winter months.
Title image: Carol M. Highsmith/Library of Congress
