A Perfect Greek Salad

I’m especially fond of horiatiki, the classic Greek village salad; on a two-week trip to Greece, I ate it at nearly every meal.

This one, from Molyvos restaurant in New York, is one of my favorites. Beautifully presented, and containing all the necessary ingredients and no more: tomato, sliced cucumber, green pepper, sliced red onion, Kalamata olives or green olives and of course feta cheese.

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1 year ago

We are in Greece at the moment. I suspect you paid more for yours than we are paying here. 

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