One of the most memorable scenes a traveler sees in India are the free-roaming cattle. Not out on the range, but in the streets, alleys and even within buildings. Drivers are deferential to them and pretty much let them go wherever they want to. These photos were all taken on a bicycle rickshaw ride in Varanasi.
As most people know, the cow is a sacred animal in the Hindu religion, which is why these animals are respected and cared for. People put vegetable scraps outside their door for the cows to eat; they are also feed and cared for by temples.
There are around 26 breeds of cow in India. The hump on their front shoulder, long ears, and bushy tail distinguish the Indian cow.
Many Hindus are vegetarians, and almost no one in India would consider eating beef. In fact, when the first McDonalds opened in the country it was burned to the ground. After that, the company switched to a non-beef, chicken and vegetarian menu. The Maharaja Mac (with vegetarian or chicken patties) is very popular in the country and while a little spicy, is quite tasty.
I have never had anything from a McDonalds and I do not actively remember even seeing one on my travels in India. I don’t doubt they exist, though, but Indian cuisine has a lot more to offer the traveller than local imitations of big brand fast food. They actually have various fast food chains of their own – and, whilst I am not a big fan of the genre, I have had some very tasty stuff in some of them. You might need guidance, however, from somebody with local knowledge. Beef, incidentally, is widely available in the Puducherry territories (former French colonies) and we had some lovely beef (water buffalo) curries in Kerala. The strong anti-beef movement that is currently prevalent in some parts of the country is largely driven by a political agenda.