There are few things I enjoy more when traveling than visiting a good market. The colors, the smells, the bustling energy always make for a memorable experience.
It should come as no surprise that I enjoyed my visit to Casablanca’s interesting Central Market. This market is unrelated to the souks in the city’s Medina (note: Casablanca’s Medina not as large or interesting as those in Fes or Marrakech).
The Central Market building was designed by Pierre Bousquet, an architect known for number of buildings in downtown Casablanca. Construction was on the site of the Casablanca Fair of 1915, and the building was completed in 1917. Among its most prominent feature is this large neo-Moorish entryway….
The market sells a large assortment of fresh fruits and vegetables….
But it is perhaps best known as a place to buy fresh seafood. Casablanca rests on the Atlantic Ocean, so this should not be much of a surprise. This section was really busy and had an excellent selection….
Of course, there are a number of butcher shops. The freshest meat hangs by the hook in front….
Just be aware that not all lean red meat comes from cows here….
You can also buy flowers, salads, herbs, spices, and assorted nonperishable items. There are a number of restaurants in the market some of which will cook the fresh seafood you just bought for a small fee.
The Central Market is located on Muhammad V Boulevard, among the colonial buildings of the early 20th century. It faces the Central Market Tramway Station and is worth seeing if you can find the time.
