An (Almost) Lost Taverna Classic: Stuffed Squid

A simple idea: fill the body of a large squid with rice, herbs, and the chopped tentacles – you can add pine nuts and raisins, too – and let it simmer in wine. Unfortunately, it is not a dish you find in Greek restaurants very often these days.

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4 months ago

Looks delicious!!

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The View North

I was visiting a friend, and this was the view from their house. I could understand why they built their house facing this direction. I was taken by the beauty!

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