A simple idea: fill the body of a large squid with rice, herbs, and the chopped tentacles – you can add pine nuts and raisins, too – and let it simmer in wine. Unfortunately, it is not a dish you find in Greek restaurants very often these days.
With several days to spend in Porto, Jonathan L explores several aspects of local culture
recommended by TravelGumbo
This iconic tree along The 17 Mile Drive is always a beautiful picture.
Of all the grand features of Paris’s Grands Magasins, Paul Heymont’s favorite is the stained glass dome at Printemps
DrFumblefinger shares images of a Lewis and Clark statue he spotted on the Boise State Capitol grounds.
The church is part of Goa’s Portuguese heritage and dates from the early 1600s. It was, however, more or less
In the last few years Indians have started to appreciate their country’s beaches.
This temple was built in the early 18th century. The appearance of its central prayer hall complex is reminiscent of
Looks delicious!!
It’s a lovely dish, but a lot more work than simply grilling some fish or meat – which is probably the chief reason why it has become a rare item on the menu. Many tourists, of course, also are afraid of trying something they are not familiar with.