This ‘Stelze’ is the same as a Bavarian ‘Schweinshaxe’: a grilled pork knuckle. It is one of the traditional dishes of the wine taverns of Eastern Austria. It takes skill and time to produce a good one and, sadly, it has become a relatively rare sight.
Food, Fado, and Football in Porto, Portugal
With several days to spend in Porto, Jonathan L explores several aspects of local culture
A minute ago I was on my way to sleep, and now i’m suddenly ravenous!