Traditional ‘Heurigen’ Food, Austria

This ‘Stelze’ is the same as a Bavarian ‘Schweinshaxe’: a grilled pork knuckle. It is one of the traditional dishes of the wine taverns of Eastern Austria. It takes skill and time to produce a good one and, sadly, it has become a relatively rare sight.

Austria, Food, Heurigen, Media, On The Go, OTG, Resources, Schweinshaxe, Stelze

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2 months ago

A minute ago I was on my way to sleep, and now i’m suddenly ravenous!

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