For those of us who had no idea there even was a Dutch wine industry, here’s the next surprise: Dutch wines from one area have now been granted EU protected status with a Protected Designation of Origin.
The wines, from three vineyards in the Achterhoek/Betuwe Rivierenland area, must be made from at least 85% locally-grown grapes and within the designated area, where climate, local soil and wine-making methods affect the wines, which are said to have a ‘distinctive fruitiness.’
The region’s wine industry only began in 2004, with grapes adapted to the harsh northern climate. Climate change may be giving a boost to Dutch wineries, as production of all Dutch wine areas has increased, and more quality wines are being produced.
Other Dutch products with a PDO are special varieties of potatoes and asparagus.
