This glazed-and-sprinkled franken-pastry is probably enough to start a food fight with purists (including me)
DrFumblefinger explores the architecture in “Downtown Casablanca”. Most were constructed in the period between WWI and WWII, and show art deco and art nouveau features combined with Moroccan/Moorish features.
A delicious lunch was capped by a pleasant young Berber girl pouring mint tea for us.
I was visiting a friend, and this was the view from their house. I could understand why they built their house facing this direction. I was taken by the beauty!
Samantha shares some street art pictures from her recent trip to Bogotá, Colombia.
A garden in South Wales is the topic of today’s post from ProfessorAbe
Vienna’s Clock Museum, one of the biggest and best of its kind doesn’t really have 10,000 clocks, but you’d never know that as you get lost in its world of time.
The oldest monumental fountain in Paris has a long history of rebuilding, renaming and relocating
This is all the clue there is: Is it enough for you to name the scene of a future TravelGumbo blog? Email answers by Monday midnight to [email protected]
I suppose you don’t like sprinkles on your donuts either?
It’s an abomination ! Trash it !
Sprinkles (also known as Jimmies) may belong on certain glazed donuts and certainly are part of ice-cream rituals.
But on the croissant (glazed!) certainly not. It would be like putting chocolate syrup on a steak. Or, for that matter, a sauce meant for steak on your ice cream.