Not many things much better than warm fresh quiche on a cold day!
Understanding Colonial St Kitts
In a former British colony, Marilyn learns about its history and explores its beauties
Not many things much better than warm fresh quiche on a cold day!
In a former British colony, Marilyn learns about its history and explores its beauties
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As the year draws to an end, Jayita’s visit to a religious landmark inspires her to wish world peace for us all
This iconic tree along The 17 Mile Drive is always a beautiful picture.
Of all the grand features of Paris’s Grands Magasins, Paul Heymont’s favorite is the stained glass dome at Printemps
DrFumblefinger shares images of a Lewis and Clark statue he spotted on the Boise State Capitol grounds.
This is all the clue there is: Is it enough for you to name the scene of a future TravelGumbo blog? Email answers by Tuesday midnight to [email protected].
DrFumblefinger shares images of a Lewis and Clark statue he spotted on the Boise State Capitol grounds.
DrFumblefinger shares images and memories of a cruise on Lisbon’s Tagus River.
OMG, is that a rhubarb clafouti?
Clafoutis (I lost an s in typing) is a French dessert that is essentially a tart with fruit (the most traditional is cherries) in a flan-like custard. Usually you bake part of the custard a bit, add the fruit and more custard.
I always thought it was from Normandy, because I first encountered it there, and then in a Norman restaurant in Paris, but it turns out the food historians say it comes from Limousin, and the name is from the Occitan “clafotis” which means “filled.” So what probably started out as a “filled tart” became a “filled.” And when I eat it, so do I.
Here’s a link to Julia Child’s version.
It looks like rhubarb to me, too. I’d call it a tart but where do they call it a clafouti? I’ve never heard the word.
That does look like rhubarb, doesn’t it? It was sitting right beside the ham and mushroom quiche. But rhubarb sounds appealing right now…..
Very interesting. Eating them for decades and never heard the term. I love to learn something about which I believed I already knew it all! Yum.