Australian graziers bring new meaning to ‘farmstay’

If you thought staying in a converted shipping container was a down-market experience, think again. New South Wales farmers Angie and Mike Armstrong are offering luxury “Sky Suites” on their 28,000-acre property in central New South Wales, with all the mod-cons of a city boutique hotel.

Fashioned from double-story prefabricated shipping containers, the Sky Suites offer four king ensuite rooms (maximum occupancy two guests) with shared decks overlooking a 12-metre mineral pool with swim jet, sun lounges and outdoor settings.

Each room features king or twin beds, premium reverse cycle air conditioning, heated towel rails and electric blankets in the cooler months. There is an open wardrobe with hanging space, iron and board, bar fridge, microwave, kettle, toaster, cutlery, crockery and glassware.

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The 140-year-old Callubri Station, near the town of Nyngan, has a long association with Merino wool and lamb production and provides guests with a unique rural experience and a glimpse into Australian farm life not often seen by outsiders.  

All-inclusive packages in the Sky Suites start at $745 per person twin share per night (minimum two night booking) and currently include local airport transfers. However, the Armstrongs are now building their own airstrip to cope with demand.

The property also offers the River Suite for single-night bed and breakfast stays, and the Shearer’s Quarters function venue.

The largely pandemic-induced fly-in fly-out holiday market is currently catering to travel-starved Australians, but will extend to international travelers once borders are reopened.

Photos: Callubri Station

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