In the courtyard of the Musee Carnavelet, the City of Paris history museum, boxwood trimmed to fleur-de-lys patterns and other ornamentals share space with ripening tomatoes, lovely cabbage, and a dozen other vegetables including haricots vert, salsify, black radishes, sweet potatoes, onions, chard and beets. What a surprise!
Rethymno is a rare combination of history and modern-day luxury, with its multicultural old town, tropical beaches and exquisite Cretan cuisine.
recommended by TravelGumbo
From two viewpoints above the picturesque town, Paul Heymont enjoys the scene
DrFumblefinger shares some early morning photos taken of an olive vendor in Marrakech’s Souk.
This ceremony re-enacts the custom of the royal court during the Joseon dynasty to ensure the security of the king and his court.
George G shares fond memories of visits to Europe’s many Christmas markets
From two viewpoints above the picturesque town, Paul Heymont enjoys the scene
This is all the clue there is: Is it enough for you to name the scene of a future TravelGumbo blog? Email answers by Monday midnight to [email protected]
An exhibit organized by the Art Institute of Chicago explores another facet of the painter’s work
If you like beautiful food gardens, I think you’d love this one in Versailles: http://www.potager-du-roi.fr/site/potager/index.htm I spent a good part of a day there, not long after the restored garden opened to the public, taking pictures in a drizzly rain. Not what you’d think of for a garden in Versailles, but wonderful.
We’ve spotted some more vegetables among the ornamentals, this time at the Bassin de la Villette in northeast Paris. In the first picture, a gorgeous Swiss chard; in the second a delicate young artichoke has formed…