“Rice, Noodle, Fish” is the first guidebook to be published under Anthony Bourdain’s partnership with travel and food website Roads & Kingdoms. This book by Matt Goulding focuses on Japan’s food culture.
Lonely Planet has also come out with a new line of “From the Source,” cookbooks that that focus on the cuisines of Thailand and Italy.
Both lines target people that travel for food.
Read More:
http://bigstory.ap.org/article…-aim-please-and-feed
Rethymno is a rare combination of history and modern-day luxury, with its multicultural old town, tropical beaches and exquisite Cretan cuisine.
recommended by TravelGumbo
From two viewpoints above the picturesque town, Paul Heymont enjoys the scene
DrFumblefinger shares some early morning photos taken of an olive vendor in Marrakech’s Souk.
This ceremony re-enacts the custom of the royal court during the Joseon dynasty to ensure the security of the king and his court.
George G shares fond memories of visits to Europe’s many Christmas markets
Travel Rob visits one of nicest lighthouses in the country
Travel Rob visits a small history museum that gives a nice overview of Amelia Island
Travel Rob shares a visit to a beautiful botanical garden.
