With the theme “100-Year-Old Flavors of Japan,” Japanese Restaurant Week in NY will feature regional dishes at over 30 restaurants in the city as part of a joint promotion between the restaurants, the Japan Tourism Agency and other businesses. It will run from Feb. 17 to Mar. 16 (you need a looooong week to try all the dishes). DETAILS
Rethymno: More of Crete
Rethymno is a rare combination of history and modern-day luxury, with its multicultural old town, tropical beaches and exquisite Cretan cuisine.
