A simple idea: fill the body of a large squid with rice, herbs, and the chopped tentacles – you can add pine nuts and raisins, too – and let it simmer in wine. Unfortunately, it is not a dish you find in Greek restaurants very often these days.
Rethymno is a rare combination of history and modern-day luxury, with its multicultural old town, tropical beaches and exquisite Cretan cuisine.
recommended by TravelGumbo
From two viewpoints above the picturesque town, Paul Heymont enjoys the scene
DrFumblefinger shares some early morning photos taken of an olive vendor in Marrakech’s Souk.
This ceremony re-enacts the custom of the royal court during the Joseon dynasty to ensure the security of the king and his court.
George G shares fond memories of visits to Europe’s many Christmas markets
The Three Guineas at Reading station offers a nice array of Real Ales – the traditional ‘flat’ beers that are
In India you often wonder what it is that you are looking at. This poster, on a temple wall, turns
You come across humorous tile murals like this in all sorts of places when you travel around Goa.
Looks delicious!!
It’s a lovely dish, but a lot more work than simply grilling some fish or meat – which is probably the chief reason why it has become a rare item on the menu. Many tourists, of course, also are afraid of trying something they are not familiar with.