This glazed-and-sprinkled franken-pastry is probably enough to start a food fight with purists (including me)
Rethymno is a rare combination of history and modern-day luxury, with its multicultural old town, tropical beaches and exquisite Cretan cuisine.
recommended by TravelGumbo
From two viewpoints above the picturesque town, Paul Heymont enjoys the scene
DrFumblefinger shares some early morning photos taken of an olive vendor in Marrakech’s Souk.
This ceremony re-enacts the custom of the royal court during the Joseon dynasty to ensure the security of the king and his court.
George G shares fond memories of visits to Europe’s many Christmas markets
From two viewpoints above the picturesque town, Paul Heymont enjoys the scene
This is all the clue there is: Is it enough for you to name the scene of a future TravelGumbo blog? Email answers by Monday midnight to [email protected]
An exhibit organized by the Art Institute of Chicago explores another facet of the painter’s work
I suppose you don’t like sprinkles on your donuts either?
It’s an abomination ! Trash it !
Sprinkles (also known as Jimmies) may belong on certain glazed donuts and certainly are part of ice-cream rituals.
But on the croissant (glazed!) certainly not. It would be like putting chocolate syrup on a steak. Or, for that matter, a sauce meant for steak on your ice cream.