After a lunch at a restaurant specializing in Sicilian food of the “old times,” we had a choice of house-made liqueurs of limoncello, bay leaf or fennel. One of us enjoyed the bay leaf; the other wishes he had tasted the fennel.
Rethymno: More of Crete
Rethymno is a rare combination of history and modern-day luxury, with its multicultural old town, tropical beaches and exquisite Cretan cuisine.