Tagged With "Chef Alexis Torres"

Mmmmm...Crab stew over plantains! Worth the trip just for that! Thanks for sharing this experience.

It sounds like Isla Verde has come a long way since the days when Cecelia's Place and one other, on the water at the end of Calle Amapola, were the only places to eat outside the 2 big hotels (Americana & El San Juan). It was my home then and it may be time for a return visit.

A Berlin restaurant is taking the lead in making gourmet dinners from surplus or unwanted food...and that's only part of their mission.

Last week The Amazing Ms. D and I went for dinner at Made in Puerto Rico at the Isla Verde Mall in San Juan, Puerto Rico. This is the newest outlet of Chef Alexis Torres "down home" fonda. He has set up his restaurant as a complete jibaro experience....

In a cook-off mimicing Iron Chef, contestants will compete at Chicago's O'Hare for prizes and a spot on airport restaurant menus.

The world climate conference (COP21) opens today in Paris with 150 heads of state and government meeting to try for a world agreement on environmental issues.

A French chef, Vincent Vallee, has become the first French world champion of chocolate, taking the prize in Paris Friday after a three-day final at the Salon du Chocolat trade fair.