Tagged With "leftover food"
Comment
Re: The Empire Strikes Back: McDonalds sues Florence
And rightly so too ! The smell of a fast food establishment hits you before the visuals. The litter it creates and the smell of people who insist on eating - on the hoof - as they visit palaces of art is an abomination !!
Comment
Re: 'Le Doggy Bag' catching on in France
Why would anybody say that the habit was "despised"? Disdained, perhaps, but most of the French are quite frugal. If anything, they have always been embarrassed by leaving leftovers, if they had to do so. I had a great aunt in Moselle who always kept plastic bags in her purse for stowing away extra food at restaurants.
Comment
Re: January 20, 2020: Newport Beach, California
Great photos Rob. Can I use your POD page to ask a question that I've been afraid to ask ? When I visit my US Family each year from the UK I am impressed with the good standards of Restaurant Food. But when I ask why some Restaurants are rated better than others the answer surprises me. "Because Restaurant C serves huge portions" In a health concious World I wonder do folks ever question themselves ?
Comment
Re: January 20, 2020: Newport Beach, California
Always a puzzle, Garry, when looking at restaurant reviews, because not everyone values the same thing, and not everyone is health-conscious, even if they say so! And it's not just portion size, either: even in more sensible portions there can be a lot of unhealthy extra calories, food that isn't fresh, etc. And with the arrival of plant-based 'meat,' I find myself amazed at how many people who rail against processed food are pleased to eat this incredibly-processed 'food' because it is...
Comment
Re: January 20, 2020: Newport Beach, California
Also Garry, unlike countries like Japan, it's common here to get a "doggy bag" for leftover food. A lot of people take that home and reheat it for their lunch at work the next day. I found is its pretty easy finding healthy choices in restaurants in the US in bigger cities. The problem can be in rural areas where sometimes all they have is chain and fast food restaurants.
Comment
Re: Gumbo's Pic of the Day, Nov 17, 2015: Mdina Gates, Malta
Mdina is one of the few places I've been that's, in my experience, unlike any other. I thought it so beautiful on my first visit that I booked a room in the closest hotel just outside this gate and spent several days exploring it and the adjacent town of Rabat. Lunch at the restaurant of, I believe, the only hotel in Mdina, the Xara Palace , was memorable, wonderful service and food and a small compensation for not staying in the 5 star hotel. Thanks for the memory, IslandMan.
Comment
Re: Autumn: A season for soup
Soup, my favorite! Here are 2 more, a preview from next week's Oaxaca blog (Wednesday, 10/28), 'Food'.
Comment
Re: Limone, Lake Garda, Italy
In Spain they take the largest, roundest fruits. Cut off the top and scoop out the inside. Fill with Lemon flavour Ice Cream and put the top back on. Wrap in food wrap. Freeze them. Buy them in the store next to the Ice Lollies. No drip Ice Cream !!
Comment
Re: France's love-hate relationship with Mickey D
The French see themselves as being the pinnacle of epicural delight. But unfortunately the McD chain provides a good and affordable alternative. Not everyone wants waiter service 3 times a day. Only the well heeled could afford it. The French object to calling a fast food outlet a "Restaurant". So that's the root of the problem. Snobbery. You can take the quails eggs in aspic - at the top of the "dress for dinner" brigade - or a Big Mac to fill your belly. I love a well presented meal as...
Comment
Re: Money Savings Tips, for your Big Trip - Part 1
Thanks Samantha. All great tips. Some we do now and some (public transit) we do not since we live outside Edmonton and both work in the city. A 15 minute commute would turn into over an hour on transit. We actually just redid our cable subscription, obtained a better plan and updated internet with a reduced monthly cost. With our kids now moved out we are able to save a good bit on our utilities, phone costs and especially food costs. All extra coin for the next trip.
Comment
Re: Money Savings Tips, for your Big Trip - Part 1
Thanks for the comment. Glad you were able to get a new contract with your cable company. We had Comcast and they don't care about retaining customers, only getting new ones Such a shame. Thanks for the comment and happy travels.
Comment
Re: Where in the World is TravelGumbo (#294)
To help you along, the puzzler has provided a photo of a plate of food that is typical of the area.
Comment
Re: October 5, 2018: Sweets Shop, Delhi
Fresh cooked food doesn't often cause problems but you're right to be cautious, India has an impressive rage of bugs. I recall seeing 2 young neurotics scraping black specks off toast (what about the knife, the plate etc) - they'd eaten toast and Lomotil for 3 weeks (not advised). My own strategy was to chomp up 2 cloves of garlic and wash them down with yoghurt. Lyall Watson, writer, had a parasitologist friend supply him with a beef tapeworm (easily dispensed with); he then ate and drank...
Comment
Re: July 14, 2018: Amsterdam's Dapper Market
The sounds - smells and colours of an open air market. I like the one's that do a taste sampling. And the fur coat you get on your teeth after eating Rhubarb. Stewed and served with custard. Is it true that Rhubarb is the only food that pigs wont eat ?
Comment
Re: Everyone loves a parade and party!
The food was good, GarryRF, but if anything was captivating it was all the wonderful colors of everyone's clothes. Fortunately, being a highly trained professional, I managed to keep a clear head about me!
Comment
Re: Luxembourg, Old City
Clafoutis (I lost an s in typing) is a French dessert that is essentially a tart with fruit (the most traditional is cherries) in a flan-like custard. Usually you bake part of the custard a bit, add the fruit and more custard. I always thought it was from Normandy, because I first encountered it there, and then in a Norman restaurant in Paris, but it turns out the food historians say it comes from Limousin, and the name is from the Occitan "clafotis" which means "filled." So what probably...
Reply
Re: Crashing the geocache
guten abend, Janine - That is reassuring. Thanks so much ! He had also been wondering about how to use his mobile in Europe. No problem downloading some apps - too many ! - while in the uS. I think his buddies said that they have GPS on their devices. So the dogs are really good at finding the geocaches ? Our dog only finds old shoes and icky trash. I was in Germany in my college days and loved it. They say a lot has changed. The food and the beer is probably better than ever, though. Thanks...
Comment
Re: Thai Tourism Blossoming
I think of travel in Thailand as "Asia Lite". In a good way. It was the first place I ventured in Asia and have continued to go back, combined with more challenging destinations. So I'm not surprised. It's also my destination of choice for recuperation when the food elsewhere does me in. It's pretty much in the middle of the region with flights in from all over and that, combined with the fresh & delicious food, makes it a relaxing and beneficial spot to forget one's food woes. It's high...
Comment
Re: Signs of the Times, and Smiles
This one from Prague. It's the type of spelling you expect in a language with too many consonants.
Comment
Re: Where Gumbo Was (#9): Poiana Brasov, Romania
This area brings back fond memories I remember falling a lot too because I was unable to buy good boots in an era when Romania rationed just about everything. The hike from Brasov to Poiana is a nice one and there is a bus as well if you don't have a car. Besides skiing, there is also a good tourist restaurant in Poiana that serves hunters food. Not sure if the outdoor ice skating rink is still there?
Comment
Re: Gumbo's Pic of the Day, Jan. 2, 2014
And I forgot to mention - the complete "All Inclusive" deal costs around $1000 US. Flights from the UK - hotel - boats - entertainment - mini bar stocked daily - 24hr food and drink. For 2 weeks. How do the US companies come up with $3900 for 1 week. I smell a rip off. It does look good for December DrF. Its still too hot in the afternoon though ! To have that same view you would have to "Take my blanket from my cold dead hands" I wont even share with Mrs F !! Next door is nearly as good...
Comment
Re: Canal St-Martin in Paris/Where Locals and Travelers Mix
The Canal St.-Martin area is also good for food. One of the best-regarded new bakeries, Des Idees et du Pain is on its edge, and there's a great twice-a-week open-air market between the point where it goes underground and Bastille.
Reply
Re: Finishing college. Need help planning trip to U.K,
Starting to get things planned now Hank ! You have the choice of flying into Edinburgh in Scotland. Manchester in the North of England. Or Gatwick / Heathrow which both serve the London area in the South of England. You can get a Train to Paris to end your tour with a few days of Culture in a foreign language ! Fly back to the US from Paris will save you hundreds of Dollars because you wont pay the UK "Departure Tax" but not vital ! Liverpool is less than an hour on the Train from...
Reply
Re: Traveling for Local Food
The best resource for good "american food" while on the road that I know of is www.roadfood.com . The website focus on quality non-chain restaurants, often mom and pop places, with good and often unique menu selections. Check it out. Not only can they help you in Colorado, they're useful throughout the USA. Just about the best tip to give someone traveling in the USA.
Comment
Re: A Visit to Ireland: Part 1) An overview of the Country and its People
To say that Ireland is typically wet and cold is true of Winter. The Summers are often pleasant and warm but when you get to the West Coast then the wind blows in of a cold Atlantic Ocean. But the weather can change 4 times a day - so there's something there to please everyone. Ireland has wonderful fresh food. Fresh from the sea and farm. Try a locally produced Vintage Cheddar Cheese or an 18 year old Jamesons Whiskey. Soda bread is a local speciality. But stay away from the home made...
Comment
Re: A Visit to Ireland: Part 1) An overview of the Country and its People
I'm more partial to the lighter beer, wheat ales specifically. But the Guinness was good. Had one other stout there, the name of which eludes me, and we enjoyed it, too. Like women, cars, food, etc. beer is very much an individual taste. I actually like my beer cool, but not ice cold. Also a matter of taste. What's your favorite English brew?
Comment
Re: Happy Thanksgiving, from all of us at TravelGumbo!
GarryRF, You must try the King (Elvis Presley's) favorite sandwich. Peanut butter and banana, fried in butter. Forget about the cholesterol -- give it a go. It's much better than it sounds! Part of the joy of traveling is trying the food. Like "pudding" with your full Irish breakfast (don't ask if you don't know). I remember driving through rural southern Australia and seeing the following sign at a restaurant: "Bugs, $10". I don't know about you but I wouldn't pay anything for a plate of...
Comment
Re: Airport spending takes wing !
Skinflint that I am, I do not buy a lot in airports. It does seem that the offerings have improved in recent years. Where there used to be only a tiresome newsstand and a shop selling dry sandwiches, we now have thoughtfully stocked bookstores, much better food selections, and even bright hair salons. The prices are often not competitive. However, the possibilities of where to spend the money have improved.
Comment
Re: Happy Thanksgiving, from all of us at TravelGumbo!
I really enjoy Thanksgiving Day when I'm staying with my American family over there. Some of the food you have that I've never seen in England ! You wouldn't think our cultures could be that far apart ! Ambrosia with Turkey ? Pumpkin Pie ? Peanut Butter and Jelly Sandwiches ? And I'd love a piece of that beautiful Apple Pie - but why the Cinnamon disguise ? Hope you all have a wonderful day folks ! Me ? - I'm off to work as normal !
Comment
Re: Airbus Survey: 41% Willing to Pay for More Space
Well, so far I've gotten by in what they give me, but I'm old enough to know the difference and might wanna change up someday. And I'd sure rather pay for real estate than baggage space or airline food. Give me one bag free, no soda or peanuts, no movie, no blanket and especially no airline magazine...and hey, I'll spend $50 or so to spread out a couple or three inches! Ever stop to think about those magazines? They're printed on heavy stock, a real weight-bomb, you only read them if you...
Comment
Re: Do you Like these Hotel Tipping Tips ?
I'm well aware that there may be many contributing factors to the problem of poor service. But I'm not there to consider the state of the world nor am I there to balance justice among the poor. I just want a decent meal at a decent price. Just as in any job - my own included - people just want me to do my job. Do it well. No excuses. And they show there gratitude occasionally, with a tip. Its the same with me. Good food and good service gets you well rewarded. Shape up or Ship out !
Comment
Re: Do you Like these Hotel Tipping Tips ?
Before I retired, I traveled quite a bit on business, both inside the U.S. and abroad. I still travel frequently to racing and club events, but almost all are in the U.S. or Canada. That said, here’s my take on tipping: Restaurants – According to the sources I checked, in the U.S. the Federal minimum wage for tipped employees is $2.13. Most states have set higher amounts, but food service workers are still generally paid much lower wages that other ‘minimum wage’ employees. Unless the...
Comment
Re: Do you Like these Hotel Tipping Tips ?
I certainly understand GarryRF's comments completely. A guest has a right to expect a good quality meal with good service. That should be part of the dining experience. That said, because I was raised and have lived in Canada/USA my life, I have a sensitivity to food service employees not being paid well and being stressed by their employers. So I tend to follow Dave B's guidelines (thanks for outlining these, Dave!) If I see a waitress is trying hard, I'll leave the 15% tip (and don't come...
Comment
Re: Where in the World is TravelGumbo? #177
How does a fast food restaurant help you narrow down what part of the world the bridge is located in? Figure that out and you are closer to identifying the bridge Note: This restaurant is still quite a distance from the bridge but it is a valuable clue
Comment
Re: Foodie Fun on Arthur Avenue
Now THIS is my idea of a great food tour! Wish I'd tagged along, and thanks for the advice on where to go for my favorite type of food.
Comment
Re: Greek debt deal will raise taxes on tourists
It will definitely hurt tourism, especially for those who want to stay awhile and relax in Greece. The increase in food and accommodations will take a bite out of most budgets. It won't hurt the cruiseship travelers, though.
Reply
Re: How to not miss a connecting flight
There are a lot of good tips in the article about streamlining your connections. While I mostly enjoy flying, travel days are busy and tiring enough that I hate to be rushed. I try to get to the airport early (often I've been grateful that I gave myself that extra time), and I don't take flights that have connections I consider too tight. I like at least 1.5-2 hours between my connections. I've been delayed on arrival often enough that having less time than that is no fun. As planes travel...
Comment
Re: Polar bears: Hard to live with, hard to escape
While they seem cute, polar bears are one of the few animals that actively hunt humans as a food source. They are quite dangerous and very lethal. The Norwegian town reminds me of Churchill, Manitoba, another great place to polar bear watch.
Comment
Re: New Orleans—Museum Highlights Young Voices of Resilience
Great piece! Yes, it is good to hear from our children about what they learned in the past decade living in New Orleans after the storm. So many were impacted, many were harmed and suffered PTSD. Great to hear kids speak about the positive outcomes from their Katrina experiences. I can't wait for the new LA Childrens Museum to open in its new and amazing facility in City Park, another NOLA gem. Ya'll come visit soon and often to experience a city like no other, New Orleans. It has not been...
Comment
Re: Airbus opens new Factory in the USA
On my frequent visits to Philadelphia from England I always fly with US Airways. Not an exciting experience - just a reliable journey with convenient times. But my last round trip was an amazing transformation. AMERICAN AIRLINES and US Airways have merged and the staff were amazing. The plane was a new Airbus 330 both times. The legroom was more than enough. I usually purchase extra legroom and this time I'm glad I didn't. The food was good and served hot. Free cans of Cola and orange etc.
Comment
Re: Wolves or Cheese: France must decide
Tough call. Roquefort is my all time favorite cheese. Not sure killing wolves when in pasture land is workable. When wolves get hungry they go where the food source is located. Wouldn't they keep repopulating and returning until they're all shot? Eradicating wolves is not a good decision for ecological balance. Difficult for the government to make either side happy.
Comment
Re: Wolves or Cheese: France must decide
I love wolves. They are beautiful, but they are also smart and efficient predators. An easy food source like sheep is something they'll go back to again and again once tried, especially if they develop a taste for mutton. Much easier than bringing down a deer, for example, or chasing rabbits. Cattle ranchers in the north central US plains and Canada face a similar problem, where wolves can develop a taste for calves. And that is much more costly to ranchers than the loss of a sheep.
Comment
Re: Food Tours of Sicily: Catania
Great trip report, Paul. The food was certainly interesting and diverse. We were in Sicily in 2014, but we did not visit either of your cities mentioned in the article. Your article made me realize the fun and learning you can experience on one of these tours. maybe next year. keep up the good work.
Comment
Re: November 26, 2017: Ranakpur: The Most Delicate Jain Temple
Ranakpur temple is surely one of the greatest sights of India in my opinion, the scope of intricacy baffles the mind; there is hardly anywhere I can think of that is suffused with the sense of spirituality. Jains, of course, do not have god(s), they revere Tirthankaras as portals to enlightenment, and in many ways westerners can find this easier to relate to. I was personally carried away by this feeling, and an overwhelming sense of peace and contentment that has stayed with me. My group...
Comment
Re: No Champs Elysees Christmas market this year
I can't disagree, especially since I'm seldom a shopper for what the best of these markets sell. But I do have one fond memory of the market on the Champs. Christmas 2012, first night of the trip, walking and tasting from food stalls (NOT the churros!). After sharing a gendarme sausage with my wife, we stopped by a cheese stall that was offering tastes. But not to us! "I can smell that sausage. Come back later. You can't taste cheese now!" Maybe she should be the new manager!
Comment
Re: China now #1 in outbound tourists
I'm glad to see more Chinese nationals traveling. But I'm a little surprised by the math of it all. 130 million people spending 130 billion dollars only works out to a thousand dollars a person. I can't imagine a vacation anywhere, with perhaps the exception of camping, that's that inexpensive -- even if you exclude airfare. Rooms, food, transportation, admission, shopping. These things add up pretty quickly.
Comment
Re: China now #1 in outbound tourists
I presume when they say "while on the road", they refer to the expenditure during travel. Accommodation, food, etc. might be included in the package - booked and pre-paid in China.
Comment
Re: Gallery: St. Lawrence Market. 2) Seafood and the rest
The "Peameal bacon" sandwich has received a lot of attention on a number of the Food Channel shows. If you like the taste of bacon, you'll certainly love the sandwich. The cornmeal on it has a minor impact on its taste.