Accor Hotels: Reduce food waste 30%, grow veggies
Accor Hotels is planning to cut its food waste by 30% and to increase sustainability by adding vegetable gardens to numbers of its locations. The
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Accor Hotels is planning to cut its food waste by 30% and to increase sustainability by adding vegetable gardens to numbers of its locations. The
Accor Hotels is planning to cut its food waste by 30% and to increase sustainability by adding vegetable gardens to