Two days and some more touring after our first food walking tour in Istanbul, we were ready for more, and set out on our second. This tour, like the first, was organized by Culinary Backstreets.
Every city has its monuments, its churches and palaces, its prominent squares and avenues—and every visitor can easily learn how to find them. That’s true, too, for the most famous or most tourist-oriented restaurants as well. But it’s not as easy to wander off the beaten path and find the truly typical local foods, and especially not so easy to know what’s what when you find it.
Two days and some more touring after our first food walking tour in Istanbul, we were ready for more, and set out on our second. This tour, like the first, was organized by Culinary Backstreets.
Every city has its monuments, its churches and palaces, its prominent squares and avenues—and every visitor can easily learn how to find them. That’s true, too, for the most famous or most tourist-oriented restaurants as well. But it’s not as easy to wander off the beaten path and find the truly typical local foods, and especially not so easy to know what’s what when you find it.
