There have been occasions when glimpses of a place, from listening to someone speak of them, or in a magazine, a movie, or even a television program, have caused me to tuck the name securely away in memory, to be retrieved later for the impetus to go there.
You’ll get almost no argument anywhere if you say that bouillabaisse is the most typical food of Marseilles—and you’ll get nothing but argument if you try to discuss its origin and “the” recipe.
Markets are popular destinations for travelers, and we’ve frequently featured them on the pages of this website. Today I’d like to share with you the Mercado de San Telmo, a large and historic market in Buenos Aires.
I took the train an hour from Paris, to Dijon, where I stayed a few days before setting off on a long walk along the Canal de Bourgogne, the Burgundy Canal.
Even in winter, fresh produce at the daily market in Aix-en-Provence. Aix has markets for flowers, books and more on different days of the week—but the daily vegetable and fruit market in Pl. Richelme has been in operation since the 14th century.
Tucked into a side chapel of St. Eustache church in Paris, this statue by Raymond Mason commemorates “The Departure of the Fruits and Vegetables from the Heart of Paris, Feb. 28, 1969.”
Mexico City is a street food addict’s delight, with tasty treats everywhere. In the central area of the city stands like this are on many corners, sometimes in clusters. They offer a wide variety of food, including soups, grilled meats and fish,…
We just spent five days in Seville, walking the city, seeing the sights, taking a day trip to Jerez—and eating tapas. If ever there were a city with a tapas bar on every corner, Seville is it. In fact, maybe two on every corner! Five…
With the theme “100-Year-Old Flavors of Japan,” Japanese Restaurant Week in NY will feature regional dishes at over 30 restaurants in the city as part of a joint promotion between the restaurants, the Japan Tourism Agency and other businesses.
A very cozy spot along the Portrush waterfront is the Harbor Bistro Restaurant, with its adjoining popular Harbor Bar. We had the pleasure of eating here one night and had one of the best meals we enjoyed in Ireland! The place was…
There have been occasions when glimpses of a place, from listening to someone speak of them, or in a magazine, a movie, or even a television program, have caused me to tuck the name securely away in memory, to be retrieved later for the impetus to go there.
You’ll get almost no argument anywhere if you say that bouillabaisse is the most typical food of Marseilles—and you’ll get nothing but argument if you try to discuss its origin and “the” recipe.
Markets are popular destinations for travelers, and we’ve frequently featured them on the pages of this website. Today I’d like to share with you the Mercado de San Telmo, a large and historic market in Buenos Aires.
I took the train an hour from Paris, to Dijon, where I stayed a few days before setting off on a long walk along the Canal de Bourgogne, the Burgundy Canal.
Even in winter, fresh produce at the daily market in Aix-en-Provence. Aix has markets for flowers, books and more on different days of the week—but the daily vegetable and fruit market in Pl. Richelme has been in operation since the 14th century.
Tucked into a side chapel of St. Eustache church in Paris, this statue by Raymond Mason commemorates “The Departure of the Fruits and Vegetables from the Heart of Paris, Feb. 28, 1969.”
Mexico City is a street food addict’s delight, with tasty treats everywhere. In the central area of the city stands like this are on many corners, sometimes in clusters. They offer a wide variety of food, including soups, grilled meats and fish,…
We just spent five days in Seville, walking the city, seeing the sights, taking a day trip to Jerez—and eating tapas. If ever there were a city with a tapas bar on every corner, Seville is it. In fact, maybe two on every corner! Five…
With the theme “100-Year-Old Flavors of Japan,” Japanese Restaurant Week in NY will feature regional dishes at over 30 restaurants in the city as part of a joint promotion between the restaurants, the Japan Tourism Agency and other businesses.
A very cozy spot along the Portrush waterfront is the Harbor Bistro Restaurant, with its adjoining popular Harbor Bar. We had the pleasure of eating here one night and had one of the best meals we enjoyed in Ireland! The place was…
