Food and Foodways

The ART of Chocolate: Brussels, Belgium

 When it comes to crafting great food, Belgians do a number of things exceptionally well.  They make excellent french fries (frites), with an interesting assortment of dipping sauces.  They brew some great beer and they excel at chocolate!

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Fjorubordid restaurant, Stokkseyr, Iceland

(Langoustine — small Icelandic lobster –served in a delicious garlic butter sauce)  I wanted to share our best dining experience in Iceland with those who might be interested. In the past few decades Iceland has…

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The ART of Chocolate: Brussels, Belgium

 When it comes to crafting great food, Belgians do a number of things exceptionally well.  They make excellent french fries (frites), with an interesting assortment of dipping sauces.  They brew some great beer and they excel at chocolate!

Read More