Berlin restaurant: Gourmet dinners from wasted food
October 27, 2016
A Berlin restaurant is taking the lead in making gourmet dinners from surplus or unwanted food…and that’s only part of their mission.
A Berlin restaurant is taking the lead in making gourmet dinners from surplus or unwanted food…and that’s only part of their mission.
Like many other countries, Italy has become concerned by the amount of food that goes to waste while others starve, and it’s attacking the issue
French hotel operator Accor plans to reduce food waste by 30% and to begin sourcing its vegetables from its own on-site gardens.
A Berlin restaurant is taking the lead in making gourmet dinners from surplus or unwanted food…and that’s only part of their mission.
Like many other countries, Italy has become concerned by the amount of food that goes to waste while others starve,
French hotel operator Accor plans to reduce food waste by 30% and to begin sourcing its vegetables from its own on-site gardens.