An Austrian Speciality of Bygone Days: Germknödel
It was translated as a Yeast Dumpling, which doesn’t sound tempting – and nor do the associations with ‘germs’. It is a steamed ball of
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It was translated as a Yeast Dumpling, which doesn’t sound tempting – and nor do the associations with ‘germs’. It is a steamed ball of
It was translated as a Yeast Dumpling, which doesn’t sound tempting – and nor do the associations with ‘germs’. It