restaurant

NY’s Japanese Restaurant Week Features Tradition

With the theme “100-Year-Old Flavors of Japan,” Japanese Restaurant Week in NY will feature regional dishes at over 30 restaurants in the city as part of a joint promotion between the restaurants, the Japan Tourism Agency and other businesses.

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Fjorubordid restaurant, Stokkseyr, Iceland

(Langoustine — small Icelandic lobster –served in a delicious garlic butter sauce)  I wanted to share our best dining experience in Iceland with those who might be interested. In the past few decades Iceland has…

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