Daio Wasabi Farm, Nagoya, Japan
May 21, 2016
Seesaw visits a century-old wasabi farm, and learns how the small green vegetable with the intense flavor is grown and prepared.
Seesaw visits a century-old wasabi farm, and learns how the small green vegetable with the intense flavor is grown and prepared.
Seesaw visits a century-old wasabi farm, and learns how the small green vegetable with the intense flavor is grown and prepared.