PHeymont, attention please. What do Chattanooga and Paris have in common? Well, according to CondÉ Nast’s Daily Traveler newsletter, food. It’s calling Chattanooga the “next foodie destination” and points us to the, possibly, best eclairs in Paris
Rethymno: More of Crete
Rethymno is a rare combination of history and modern-day luxury, with its multicultural old town, tropical beaches and exquisite Cretan cuisine.
Not that I read Conde Nast’s newsletter often…but I’m ready for the Chattanooga choo-choo sometime. It’s on my “southern road-trip bucket list” for someday…along with Charleston, Memphis and revisits to Nashville and Savannah. Maybe we could all get together and get Food Network to fund us…
And here’s a softball: What do Nashville and Athens have in common?